Services
Private Chef Service
Private Chef Service
Private Chef Service
Let our celebrity chefs bring their talent and experience to you as they prepare a hand curated meal for your guests. A one-of-a-kind experience that will be remembered for years to come.
Catering
Private Chef Service
Private Chef Service
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
Healthy Options
Private Chef Service
Healthy Options
We are committed to delicious, natural options, whatever your dietary needs. That's why we prepare all of our meals with fresh, locally sourced ingredients.
About Us
Chef Lee Anderson
Chef Lee is the Executive chef and owner of Sugar Beach Events Hawaii on the island of Maui. She left a position on the management team at Wolfgang Puck’s, Spago at the Four Seasons Maui to open her catering company and luxury event venue on the white sand beaches of Maui.
Sugar Beach Events opened its doors 2013 and has become one of the most sought-after locations for private events on the islands.
Originally from Charleston, S.C., she started out in the corporate culinary world, travelling the south-east opening restaurants before moving permanently to Hawaii.
She has been highlighted on KITV News, Maui Now, Maui News, Martha Stewart, Edible Hawaiian Islands Magazine, as a contributor to and presenter at Catersource, as well as being a featured chef at several Hawaiian food events, including the acclaimed Kapalua Wine and Food Festival.
Chef Roland Feldman
Chef Roland Feldman was born and raised in Charleston South Carolina. He began his culinary career at a young age working in several local restaurants in the Charleston area. He took the step into fine dining with the Southern institution, Magnolia's Restaurant. From there he traveled to Denver, Colorado where he attended Johnson and Wales University and spent time with some of the local top Chefs, including Wolfgang Pucks Protégée Chef Jennifer Jasinski at Her flagship Rioja Restaurant. Chef Roland returned to Charleston and spent time at Relais & Château property Peninsula Grill before founding his food truck, Smoke BBQ, which he grew into two brick and mortar locations in the heart of Charleston.
Chef Roland has been featured on the Food Channel, Southern Charm, Washington Post, The Today Show, Charleston Magazine, and The Post and Courier.
Chef Roland is now an executive chef and partner of Sugar Beach Event Charleston with Chef Lee Anderson, where he specializes in custom Dinner Party Experiences.
Sample Menu
Hors d'oeuvres
Here is a small sample of a wide array of options.
Heirloom Tomato Bruschetta
House grown basil, mascarpone, 25 yr balsamic
Charcuterie Platter
Available with artisan cheeses, specialty curated meats, fruits, vegetables, nuts
Truffle Deviled Eggs
With a side of caviar
Entrees
We specialize in choosing the freshest, local ingredients for every event.
Local Citrus Fresh Catch
Seared and served with Papaya, Parsnip Puree, Beurre Blanc, Green Bean Salad
Beef Tenderloin
Black garlic butter, burnt carrots, smoked gouda mac and cheese
Seared Cauliflower Steak
Quinoa, raisins, nuts, shallot- fennel vinaigrette
Please note: this is a sample menu and is fully customizable to your needs
